Indigenous Peoples' Food Systems for Health: Finding Interventions That Work
Articles » Scholarly, peer reviewed
Author/Creator
Harriet Kuhnlein
Bill Erasmus
Hilary Creed-Kanashiro
Lois Englberger
Chinwe Okeke ... [et al.]
Public Health Nutrition, vol. 9, no. 8, 2006, pp. [1013]-1019
Description
Describes how Indigenous peoples in 12 rural regions and their academic partners have approached protecting, using , developing and sustaining local food system knowledge for community health and well-being.