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Assessment of Consumption of Marine Food in Greenland by a Food Frequency Questionnaire and Biomarkers
“Being Out on the Lake”: Iskatewizaagegan Anishinaabeg Perspectives on Contemporary Fishing Practice and Well-Being
The Best of Two Worlds: How the Greenland Board of Nutrition has Handled Conflicting Evidence About Diet and Health
The Birds That Bring Gifts
Briefing Book: Current Federal Legislative Amendments Affecting First Nations
Budget Bill Will Have 'Direct Impact on Our Rights', Says Atleo
Comments on Bill C-38 and the concerns it raises for First Nations.
Entire issue on one pdf. To access article scroll to p.8.
The Caribou Feed Our Soul
Book recommended for Grades 3-7.
Climate Change and Zoonotic Infections in the Russian Arctic
Community Freezers Supporting Food Security: Perspectives from Residents of Nain, Nunatsiavut
Dene Involvement in the Fort Churchill Fur Trade Market Economy – A World Systems Theory Application
Deninu K'ue Ethno-history Report
Developing Policy Alternatives for the Management of Wood Bison (Bison bison athabascae) in Kluane National Park and Reserve of Canada
Dietary Exposure to Persistent Organic Pollutants and Metals Among Inuit Chukchi in Russian Arctic Chukotka
Dietary Markers and Contaminant Exposures are Correlated to Wild Food Consumption in Two Northern Ontario First Nations Communities
Dietary Recommendations Regarding Pilot Whale Meat and Blubber in the Faroe Islands
Does Canada's Species at Risk Act Live up to Article 8(J)?
Ecological Justice and Stewardship on Walpole Island, Ontario: Continuity and Change in a Canadian First Nations Community
Economic Significance Analysis of Visitation to Remote Alaska Public Lands: A Case Study of Katmai National Park and Preserve
The Economics of Dam Building: Nez Perce Tribe and Global-Scale Development
Examining the Potential for Wildlife Tourism in Eeyou Istchee, Northern Quebec, Canada
Foodland Security: Access to Inuit Country Food in an Urban Setting: As Told by Barry Pottle Through Contemporary Inuit Art Photography
Contends that Inuit living in urban areas cannot replace the nutritional and cultural value of food acquired from the land, sea and air with store-bought foods.
NOTE: Also published as Journal of Aboriginal Health, Summer, 2015.
From Science to Action and From Action to Science: The Nunavik Trichinellosis Prevention Program
The Giant Bear: Book Study
The Giant Bear: Junior Book Study
Gitxaała Marine Use Planning: Marking Indigenous Jurisdiction in Contemporary Aboriginal-State Relations
Grassy Narrows Marchers Offer Government Mercury-Tainted Fish
Looks at the high levels of mercury found in Ontario Rivers, the effects of this level on Aboriginal communities and the need for government to compensate people and clean up the contaminated rivers.
Entire issue on one pdf. To access article scroll to p.8.
Harvest-based Monitoring in the Inuvialuit Settlement Region: Steps for Success
The Igalirtuuq Conservation Initiative: An Exploration of Collaborative Multi-level Environmental Governance Formation
The Importance of Birds in Ocean Bay Subsistence: Results from the Mink Island Site, Katmai National Park and Preserve, Alaska
Indigenous Perspectives on Ecotourism Development: A British Columbia Case Study
Inuit Culture and Opportunity Recognition for Commercial Caribou Harvests in the Bio Economy
Inuit Ethnobotany and Ethnoecology i Nunavik and Nunatsiavut, Northeastern Canada
Inuit Health Survey 2007-2008: Contaminant Assessment in Nunavut
Inuit Myth in the Film "Brother Bear"
Inuit Tapiriit Kanatami 2012-2013 [Annual Report]
Investigating Cowichan River Collaborative Salmon Management Institutions: The Cowichan Harvest Roundtable and the Traditional Cowichan Fish Weir
Knowing Naŝlhiny (Horse), Understanding the Land: Free-Roaming Horses in the Culture and Ecology of the Brittany Triangle and Nemiah Valley
Late Pleistocene Western Camel (Camelops Hesternus) Hunting in Southwestern Canada
Lead Exposure in Nunavik: From Research to Action
Level and Temporal Trend of Perfluoroalkyl Acids in Greenlandic Inuit
Level of Selected Toxic Elements in Meat, Liver, Tallow and Bone Marrow of Young Semi-Domesticated Reindeer (Rangifer Tarandus Tarandus L.) From Northern Norway
Linking Two Ways of Knowing to Understand Climate Change on Geese and First Nations in the Hudson Bay Lowland
Living Like a Wolf: Predation and Production in the Montana-Alberta Borderlands
Manitoba First Nations Species at Risk Lesson Plans
Mass Balance Tracer Techniques For Integrating in situ Soil Ingestion Rates Into Human and Ecological Risk Assessments
Mikisew Cree First Nation Indigenous Knowledge and Use Report and Assessment for Shell Canada's Proposed Jackpine Mine Expansion, Pierre River Mine, and Redclay Compensation Lake
Minister Refuses to Back Down on Panel Representation
Comments on the lack of Aboriginal presence on a national hunting and fishing advisory panel.
Entire issue on one pdf. To access article scroll to p.10.