Study findings conducted with 284 subjects suggest that sources other than seafood intake may contribute to elevated perfluoroalkyl acids (PFAAs) in Nuuk Inuit than non-Nuuk Inuit.
Author/Creator
Manhai Long
Rossana Bossi
Eva C. Bonefeld-Jørgensen
Open Access
Yes
Primary Source
No
Citation
International Journal of Circumpolar Health, vol. 71, p. article no. 17998
Publication Date
2012-03-19
Location
Resource Type
Articles -- Scholarly, peer reviewed
Format
Text -- PDF
Language