Journal of the Dietetic Association, vol. 101, no. 7, July 2001, pp. 802-806
Description
Study conducted with a sample of 50 high school volunteers investigated adolescent dietary behaviours, nutrition adequacy and disease-prevention planning in a group susceptible to type 2 diabetes.
Looks at the food-related risk factors for cardiovascular disease, cancer, and diabetes. Also assesses how industry, governments, and consumers, are managing dietary risks, and proposes actions that could lead to improvements.