Springtime Macronutrient Intake of Alaska Natives of the Bering Straits Region: The Alaska Siberia Project
Articles » Scholarly, peer reviewed
Author/Creator
Patricia Markham Risica
Elizabeth D. Nobmann
Laura E. Caulfield
Cynthia Schraer
Sven O. E. Ebbesson
International Journal of Circumpolar Health, vol. 64, no. 3, 2005, pp. 222-233
Description
Compares the higher carbohydrate and lower protein dietary intake, in 2005, to the historically reported diets in the early 20th Century.