Traditional Foodways in Two Contemporary Northern First Nations Communities
Articles » Scholarly, peer reviewed
Author/Creator
M.A. Robidoux
M. Batal
P. ImbeauIt
T. Seabert
J.M. Blais
S. Pal
E.M. Krümmel
F. Haman
The Canadian Journal of Native Studies, vol. 32, no. 1, 2012, pp. 59-77
Description
Results of a study on the socio-cultural, environmental, and lifestyle changes associated with harvesting, preparation and consumption of food by Aboriginal peoples.