Use and Nutrient Composition of Traditional Sahtú (Hareskin) Dene/Métis Foods
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Author/Creator
Harriet V. Kuhnlein
Donna Appavoo
Natalia Morrision
Rula Soueida
Patricia Pierrot
Journal of Food Composition and Analysis, vol. 7, no. 3, September 1994, pp. 144-157
Description
First comprehensive report on this group of nutrients in the primary foods of the Sahtú Dene/Métis traditional food system. The report includes use frequency and composition of caribou, moose, beaver and other species..