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2013 Nunavut Economic Outlook: Nunavut's Next Challenge: Turning Growth into Prosperity
Bibliography of ‘Arctic Social Science’ Theses and Dissertations
Birch Sap/Syrup: Activity and Lesson Plan
Can be adapted for students K-12. There are two activities: harvesting birch sap and making birch syrup.
Breaking Ice: Renewable Resource and Ocean Management in the Canadian North
Chapter One Study Guide: Aboriginal Societies
For use with chapter in the Grade 7 Social Studies textbook Voices and Visions: A Story of Canada by Daniel Francis, contributing authors Angus Scully and Jill Germain.
Chíin: Salmon
Science unit also teaches Haida vocabulary. Intended for use with Grades K-1.
Accompanying Material: Teacher Resources.
The Commercialization of Country Food and Food Security: The Case of Greenland and Considerations for Nunavut in Moving Forward
Contemporary & Desired Use of Traditional Resources in a Coast Salish Community: Implications for Food Security and Aboriginal Rights in British Columbia
Contemporary Inuit Food Sharing: A Case Study From Akulivik, PQ. Canada
Customary Food, Feasting and Legal Identities at Paq'tnkek First Nation
Defining Food Security for Urban Aboriginal People: Final Report
The Distribution, Abundance, and Utilization of Wild Fruits by the Gwich'in in the Mackenzie River Delta
Exploring the Vision of Native Food Sovereignty: An Institutional Framework: Final Report
First Nations Families Negotiating Current Economic & Social Transitions
First Nations Traditional Foods Fact Sheets
Food, Knowledge and How We Have Thrived on the Margins: EALLU
FOOD RELATED: An Online Platform to Invigorate the Social and Cultural Experience of Food in the Arctic
Food Security across the Arctic: Background Paper of the Steering Committee of the Circumpolar Inuit Health Strategy
Food Security For First Nations and Inuit in Canada: Background Paper
Overview of the issues surrounding food security including role of traditional food, social and environmental issues, quality, cost and accessibility.
Food Security in Nunavut: A Knowledge Sharing Tool for Policy and Decision-makers
Food Sharing Networks and Subsistence in Uklukhaktok, NT, Canada
Good Food is Power: A Collection of Traditional Foods Stories from the Ramah Navajo Community, Standing Rock Sioux Tribe and Tohono O'odham Nation. Part II
Growing a Farm in a Fly-in First Nation Community Using Shipping Containers for Building Infrastructure and Capacity
How to Assess Food Security From an Inuit Perspective: Building a Conceptual Framework on How to Assess Food Security in the Alaskan Arctic Progress Report to the 2014 General Assembly
Hunger in Nunavut: Local Food for Healthier Communities
Hunger in the Arctic: Food (In)Security in Inuit Communities: A Discussion Paper
The Impacts of Climate Change on Traditional and Local Food Consumption in the Yukon
Indigenous Food Sovereignty
[Indigenous Traditions and Ecology Bibliography]. Pt. 1
[Indigenous Traditions and Ecology Bibliography]. Pt. 2
Innovation and Traditional Resource-Based Economies Study
Iskigamizigedaa: Let's Boil Maple Sugar
Colouring storybook features a grandparent and grandchildren engaging in conversations about traditional teachings, when to begin and end harvesting, the equipment used, and processing and use of maple sugar. Text in English with some Ojibwe words interspersed.
Knowledge Base: Summary of Literature Gathered on Inuit Food Security in the Canadian Arctic
Manitoba Traditional Foods Initiative Planning and Resource Development Project: A Traditional Foods Resource for Northern and First Nation Communities
Paying For Nutrition: A Report on Food Costing in the North
Profiles of Food Security Activities in Inuit Communities
Recipe for Decolonization and Resurgence: Story of O-Pipon-Na-Piwin Cree Nation's Indigenous Food Sovereignty Movement
Report of the Special Rapporteur on the Right to Food, Olivier De Schutter: Addendum: Mission to Canada
La Ronge Community Food Network: Community Food Assessment 2011: Our Food Our Health Our Culture
Royal Commission on Aboriginal Peoples 127: Discussion Paper H by Sandy Baumgartner
Royal Commission on Aboriginal Peoples: Presentation by Brian MacDonald, President, Commercial Fisherman of Buffalo Narrows
Royal Commission on Aboriginal Peoples: Presentation by Sonny Flett, President, Fort Chipewyan Metis Local
Safe Preparation and Storage of Aboriginal Traditional/Country Foods: A Review
Setting the Table: Traditional First Nations Foods Lesson Plans K-8: Foundational Knowledge
Lesson Plans: Food Is a Gift suitable for K-2; Gifts of the Season suitable for Grades 3-5; Gifts of the People suitable for Grades 6-8.
Stories from Our Elders: Stories and Teachings from an Atlantic Circle of Knowledge Keepers
The Stott Site. - Report. - 1985.
Historical note:
Survey of Living Conditions in the Arctic: Results
Sustainable Agriculture and Food Security in the Circumpolar North: Proceedings of the 8th Circumpolar Agricultural Conference & University of the Arctic Inaugural Food Summit
Tea Time
Lesson plan for use with Relatives with Roots written and illustrated by Leah Marie Dorion.