Stepping Up Indigenous Knowledge and Technologies for Higher Incomes for Women in Rural Tanzania: A Case of Food Processing and Storage
Articles » Scholarly, peer reviewed
Author/Creator
Gerald Phocus Lesseri
Jehovaness Aikaeli
IK: Other Ways of Knowing, vol. 4, 2018, pp. 95-132
Description
Data collected in 2016 suggests that food processing activities in these areas are largely primary— they are meant to help with transportation and/or storage and are completed by hand. Poor food storage facilities are shown to discourage any increase in farm production. Authors make recommendations for different food storage methods.