Data collected in 2016 suggests that food processing activities in these areas are largely primary— they are meant to help with transportation and/or storage and are completed by hand. Poor food storage facilities are shown to discourage any increase in farm production. Authors make recommendations for different food storage methods.
Gerald Phocus Lesseri
IK: Other Ways of Knowing, vol. 4, 2018, pp. 95-132
Articles -- Scholarly, peer reviewed
Text -- PDF