Implications of Gender and Household Roles in Indigenous Maya Communities in Guatemala for Child Nutrition Interventions
Study uses focus group data from two communities to explore gender and intra-household power dynamics as they relate to child-rearing practices and nutritional decision-making.
Improving Access to Fresh Vegetables: Home Gardening in a Remote First Nations Community
Indian Maiden Maple Syrup B
Indian Maiden Maple Syrup C
Indigenous Food Insecurity in Canada: An Analysis Using the 2012 Aboriginal Peoples Survey
Indigenous Peoples, Land, and Resources
An Interdisciplinary Approach to Documenting Knowledge: Plants and Their Uses in Southern Greenland
An Intersectionality Analysis of Gender, Indigeneity, and Food Insecurity among Ultrapoor Gara Women in Bangladesh
Introduction
The Inuit Food System: Ecological, Economic and the Environmental Dimensions of the Nutrition Transition
Is the Nutrition North Canada Retail Subsidy Program Meeting the Goal of Making Nutritious and Perishable Food More Accessible and Affordable in the North?
"It's huge in First Nation culture for us, as a school, to be a role model": Facilitators and Barriers Affecting School Nutrition Policy Implementation in Alexander First Nation
Land-Based Food Initiatives in Two Rural and Remote Indigenous Communities
The Legacy of Nutritional Experiments in Residential Schools
Letter from the Editors: [Food (In)security in the North]
Living Rhythms: What Social Enterprise Can Learn From Aboriginal Culture: A Matter of Learning, Leading, Serving: Key Mindsets
Locally Harvested Foods Support Serum 25-Hydroxyvitamin D Sufficiency in an Indigenous Population of Western Alaska
A Mixed Methods Inquiry into the Determinants of Traditional Food Consumption among Three Cree Communities of Eeyou Istchee from an Ecological Perspective
Muslims, Navajos, and Peaches
Northern Food Retail Data Collection & Analysis
Nourishing Food, Nourishing Knowledge: Report on the Forum of Food Security and Nutrition among First Nations Communities in New Brunswick
Nutrition North Canada: Real Change is Yet to Come
Oneida Tribe of Indians of Wisconsin: Food Sovereignty, Safe Water, and Tribal Law
Persistent Organic Pollutants: A Risk Assessment of Vancouver Island First Nations Traditional Seafoods
Plants & Connection to Place
Teacher's guide.
Qaqamiigux "to hunt for food and collect plants; subsistence": Head Start Traditional Foods Preschool Curriculum
Regional-scale Food Security Governance in Inuit Settlement Areas: Opportunities and Challenges in Northern Canada
Resilience and Rebellious Memory Loops: Further Musings of an American Indian Ethnoecologist
Rethinking Governance: Supporting Healthy Development Through Systems-Level Collaboration in Canada's Provincial North
Sami Traditions: Márkomeannu's Contribution to the Revitalization of Sami Food Traditions
Scaling Up Diabetes Prevention in Victoria, Australia: Policy Development, Implementation, and Evaluation
Searching for Haknip Achukma (Good Health): Challenges to Food Sovereignty Initiatives in Oklahoma
Seeds as Ancestors, Seeds as Archives: Seed Sovereignty and the Politics of Repatriation to Native Peoples
Social Determinants of Inuit Health In Canada
Social Networks as a Coping Strategy for Food Insecurity and Hunger for Young Aboriginal and Canadian Children
State of Northern Knowledge in Canada
StatsUpdate: 2014 Nunavut Food Price Survey
Stories of Yukon Food Security
Stories That Nourish: Minnesota Anishinaabe Wild Rice Narratives
Strategic Implications and Considerations for Treaty Rights to Sustenance
Student-and School-Level Characteristics Associated with Overweight and Obesity Among Off-Reserve Aboriginal Students in Ontario
Subverting the Local Food Economy Status Quo: The Intrinsic Relationship of Regionalized Ethics to the Practice and Discourse of Food Sovereignty
Literature review and case study of project involving Elders and youth producing a cookbook of traditional recipes.
Teaching with Indian Givers
Thinking Food Security "Outside the Box"
The Three Sisters: Renewing the World
Discusses the long history of Indigenous agriculture, how plants from the New World spread to the Old. and the need to return to traditional practices and regain food sovereignty. Educators share their experiences and lesson plans which use the story of the Three Sisters to teach a variety of subjects. Created to accompany the video.
Tracking Sources of Clostridium Botulinum Type E Contamination in Seal Meat
Traditional Animal Foods of Indigenous Peoples of Northern North America: the Contributions of Wildlife Diversity to the Subsistence and Nutrition of Indigenous Cultures
Traditional Foods Are Healthy Foods
Includes colouring pages, nutritional information, tips for preparation and recipes using plants and animals found in the Northwest Territories.