Food the Indians Ate
Articles » General
Saskatchewan Indian, vol. 5, no. 16, August 30, 1975, p. 16
Description
A history of traditional dietary intake derived from hunting, fishing, trapping and gathering.
Native Studies Thesis (Ph.D.)--University of Manitoba, 2021.
Political Studies Major Papers (MA) -- University of Windsor, 2021.
Discusses Joseph Zépherin LaRocque, born in Lebret, Saskatchewan, who was one of the very few Métis vernacular historians writing in the early 20th century.
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Business Thesis (PhD) -- Eastern University, 2021.
Lesson plan for Grades 1-4 involves students learning about bannock, fried Saskatoon berries, and goose, making bannock, and Michif words associated with cooking and food.