Rural Women Economic Empowerment, Indigenous Fermented Milk Production, and the Challenges of Modernity

Study examines the potential opportunities and barriers for women living rurally in Rwanda to use their Indigenous knowledge around the production of fermented milk-based beverages as a means of economic empowerment.
Author/Creator
Chika Ezeanya-Esiobu
Nathan Taremwa
Vedaste Ndungutse
Open Access
Yes
Primary Source
No
Citation
IK: Other Ways of Knowing, vol. 5, June 2019, pp. 119-142
Publication Date
2019-06
Location
Resource Type
Articles -- Scholarly, peer reviewed
Format
Text -- PDF
Language
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