Study examines the potential opportunities and barriers for women living rurally in Rwanda to use their Indigenous knowledge around the production of fermented milk-based beverages as a means of economic empowerment.
Author/Creator
Chika Ezeanya-Esiobu
Nathan Taremwa
Vedaste Ndungutse
Open Access
Yes
Primary Source
No
Citation
IK: Other Ways of Knowing, vol. 5, June 2019, pp. 119-142
Publication Date
2019-06
Location
Resource Type
Articles -- Scholarly, peer reviewed
Format
Text -- PDF
Language