Rwanda

This brief article summarizes the documentary film by the same title; the project interviews Rwandan women who are using Indigenous knowledges and practices in combination with modern technologies to create income for themselves through the production of banana wine, sorghum beer, soured or fermented milk, or through the cultivation of Indigenous vegetables.

This documentary film interviews Rwandan women who are using Indigenous knowledges and practices in combination with modern technologies to create income for themselves through the production of banana wine, sorghum beer, soured or fermented milk, or through the cultivation of Indigenous vegetables. The film is accompanied by a brief article.

Chair of the Truth and Reconciliation Commission of Canada speaks about the Commission's mandate and activities, and what Canadian society must do to achieve true reconciliation with Aboriginal peoples. Duration: 1:11:22.

Article outlines examples of discrimination endured by the Forest People of Central Africa through examples and the work of James Woodburn. To access this article scroll down to page 62.

Findings from interviews with goat herders, veterinarians and students reveals medical problems of Rwandan goats. Looks at using modern approaches combined with traditional knowledge to manage herds.

Discusses issues highlighted by commissions worldwide, as well as the different models employed. Examples discussed are countries that had undergone radical political changes and were in the process of transitioning from one regime to another.

Study examines the potential financial benefits for women producing four beverages using Indigenous recipes and the methods by which they can be sold.

Study explores the role of rural women in the farming and gathering of indigenous vegetables, and the impact of the shift to consumption of modern, less nutritious varieties. Research examines benefits of cultivating and consuming traditional vegetables, and identifies barriers to increased production.

Study examines the potential opportunities and barriers for women living rurally in Rwanda to use their Indigenous knowledge around the production of fermented milk-based beverages as a means of economic empowerment.

Reports some findings from a larger research project that focused on post-genocide healing practices in Rwanda. Advocates for community-based and traditional methods for solving socio-economic problems and rebuilding social relations; examines implications for social work education and practice.

Reports on how forestry development is negatively impacting Pygmy lifestyles to varying degrees. To access this article scroll down to page 8.

Discusses main problems facing Twa women. To access this article, scroll down to page 14.