Indigenous Peoples' Food Systems: The Many Dimensions of Culture, Diversity and Environment for Nutrition and Health

Twelve rural case studies from around the world.
Author/Creator
Harriet V. Kuhnlein
Bill Erasmus
Dina Spiegelski
Contributor/Editor
Centre for Indigenous Peoples’ Nutrition and Environment, Food and Agriculture Organization of the United Nations
Open Access
Yes
Primary Source
No
ISBN
9789251060711
Publisher
FAO
Publication Date
2009
Resource Type
E-Books
Format
Text -- PDF
Language
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