Looks at an assessment about the availability and accessibility of traditional and market foods in Nunavut.
Author/Creator
Hing Man Chan
Karen Fediuk
Sue Hamilton
Laura Rostas
Amy Caughey
et al.
Open Access
Yes
Primary Source
No
Citation
International Journal of Circumpolar Health, vol. 65, no. 5, 2006, pp. 416-431
Publication Date
2006
Resource Type
Articles -- Scholarly, peer reviewed
Format
Text -- PDF
Language