Traditional Food Attributes Must be Included in Studies of Food Security in the Canadian Arctic

Alternate Title
Traditional Food Attributes and Studies of Food Security
Found that traditional food is regarded as natural and fresh, tasty, healthy and nutritious, inexpensive, and socially and culturally beneficial.
Author/Creator
Jill Lambden
Olivier Receveur
Harriet V. Kuhnlein
Open Access
Yes
Primary Source
No
Citation
International Journal of Circumpolar Health, vol. 66, no. 4, September 2007, pp. 308-319
Publication Date
2007
Subjects
Hunting, Fishing, Trapping & Gathering
Science & Technology » Food
Society » Social Issues » Food Security
Statistics & Surveys » Demographics
Location
Canada
Canada » Northwest Territories
Canada » Nunavut
Canada » Yukon
Resource Type
Articles -- Scholarly, peer reviewed
Format
Text -- PDF
Language
English
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