Introduces students to traditional food knowledge and practices for each of the four seasons and offers practical advice for producing food within the community.
Author/Creator
Heather Harnois
Contributor/Editor
Legacy of Hope Foundation
Jane Hubbard
Andrew Bomberry
Michelle Fraser
Sofia Mishchenko ... [et al.]
Open Access
Yes
Primary Source
No
Publisher
Legacy of Hope Foundation
Publication Date
[2021?]
Location
Indigenous or USask Creator
Resource Type
Documents & Presentations
Format
Text -- PDF
Language