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Displaying 101 - 150 of 378

Dietary Change and Obesity Associated with Glucose Intolerance in Alaska Natives

Articles » Scholarly, peer reviewed
Author/Creator
Neil J. Murphy
Cynthia D. Schraer
Maureen C. Thiele
Edward J. Boyko
Lisa R. Bulkow
Barbara J. Doty
Anne P. Lanier
Journal of the American Dietetic Association, vol. 95, no. 6, June 1995, pp. 676-683
Description
Investigation revealed increased carbohydrate and fat intake resulted in higher rates of non-insulin-dependent diabetes, these individuals also had higher obesity rates.
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Dietary Intake and Body Mass Index of Adults in 2 Ojibwe Communities

Articles » Scholarly, peer reviewed
Author/Creator
Bernadette deGonzague
Olivier Receveur
Don Wedll
Harriet V. Kuhnlein
Journal of the American Dietetic Association, vol. 99, no. 6, June 1999, pp. 710-716
Description
Study found 50% of respondents engaged in hunting and fishing, 47% were overweight and nutrient intakes were below recommended allowances.
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Dietary Intake and Development of a Quantitative Food-Frequency Questionnaire for a Lifestyle Intervention to Reduce the Risk of Chronic Diseases in Canadian First Nations in North-Western Ontario

Articles » Scholarly, peer reviewed
Author/Creator
Sangita Sharma
Xia Cao
Joel Gittelsohn
Lara S. Ho
Elizabeth Ford ... [et al.]
Public Health Nutrition, vol. 11, no. 8, August 2008, pp. 831-840
Description
Sample consisted of 129 Oji-Cree and Ojibway men and women between 18 and 80 years of age who resided on remote and semi-remote reserves.
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Disparities in Social Determinants of Health Outcomes and Behaviours between Older Adults in Alaska and the Contiguous US: Evidence from a National Survey

Alternate Title
Disparities in Social Determinants of Health Outcomes and Behaviors between Older Adults in Alaska and the Contiguous US: Evidence from a National Survey
Articles » Scholarly, peer reviewed
Author/Creator
Steven A. Cohen
Ana X. Talamas
Natalie J. Sabik
International Journal of Circumpolar Health, vol. 78, no. 1, 2019
Description
Study uses data from 165 295 respondents from the 2016 Behavioural Risk Factor Surveillance System to assess how sociodemographic factors affect healthy ageing in Alaskan older adults. Findings suggest some significant differences between Alaska the continental U.S. exist and that programs designed to reduce disparities and promote healthy behaviours should be tailored to fit the target population.
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Eating Attitudes of Native American and White Female Adolescents: A Comparison of BMI [Body-Mass-Index]-and Age-Matched Groups

Articles » Scholarly, peer reviewed
Author/Creator
Wesley C. Lynch
Kristy D. Eppers
Jinell R. Sherrodd
Ethnicity and Health, vol. 9, no. 3, August 2004, pp. 253-266
Description
Results of study suggested how ethnicity and BMI may influence specific eating attitudes and behaviours among Aboriginal and non-Aboriginal girls in grades 5-12.
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Effects of Nutrition Education and Exercise in Obese Children: The Ho-Chunk Youth Fitness Program

Articles » Scholarly, peer reviewed
Author/Creator
Aaron Carrel
Amy Meinen
Charmaine Garry
Renee Storandt
Wisconsin Medical Journal, vol. 104, no. 5, July 2005, pp. 44-47
Description
Study of thirty-eight school children found that program, which improved level of physical activity and diet, produced reduced risk for type 2 diabetes, insulin resistance, and hyperinsulinemia.
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Embodiment and the Meaning of the “Healthy Body”:

An Exploration of First Nations Women’s Perspectives

of Healthy Body Weight and Body Image

Articles » General
Author/Creator
Jennifer Poudrier
Janice Kennedy
Journal of Aboriginal Health, vol. 4, no. 1, Aboriginal Womens Health, January 2008, pp. 15-24
Description
Description of the first phase of a project carried out in the Battleford Tribal Council area. Used community-based research methods, including a sharing circle and a focus group.
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Epidemiology of Type 2 Diabetes: Focus on Ethnic Minorities

Articles » Scholarly, peer reviewed
Author/Creator
Leonard E. Egede
Samuel Dagogo-Jack
Medical Clinics of North America, vol. 89, no. 5, September 2005, pp. 949-975
Description
Suggests that there is no evidence of ethnic disparities in the effectiveness of the interventions used to prevent diabetes in the Diabetes Prevention Program.
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Ethnic Differences in Leptin and Adiponectin Levels Between Greenlandic Inuit and Danish Children

Articles » Scholarly, peer reviewed
Author/Creator
Thor Munch-Andersen
Kaspar Sorensen
Niels-Jacob Aachmann-Andersen
Lise Aksglaede
Anders Juul
Jørn W. Helge
International Journal of Circumpolar Health, vol. 72, 2013, p. article no. 21458
Description
Contrary to assumptions, the plasma leptin levels were higher in Danish children but plasma adiponectin was lowest in Inuit children as expected.
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Evidence for Genetic Factors Underlying the Insulin Resistance Syndrome in American Indians

Articles » Scholarly, peer reviewed
Author/Creator
Kari E. North
Ken Williams
Jeff T. Williams
Lyle G. Best
Elisa T. Lee
Richard R. Fabsitz
Barbara V. Howard
R. Stuart Gray
Jean W. MacCluer
Obesity Research & Clinical Practice, vol. 11, no. 12, December 2003, pp. 1444-1448
Description
Details the nine traits chosen for study and analysis: body mass index (BMI), diastolic blood pressure, fasting glucose, high-density lipoprotein-cholesterol, natural log-transformed insulin, natural log-transformed triglycerides, percentage of body fat, systolic blood pressure, and waist-to-hip ratio.
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Examining Correlates of Methamphetamine and Other Drug Use in Pregnant American Indian Adolescents

Articles » Scholarly, peer reviewed
Author/Creator
Allison Barlow
Britta C. Mullany
Nicole Neault
Yvonne Davis
Trudy Billy
Ranelda Hastings
Valerie Coho-Mescal
Kristin Lake
Julia Powers
Emily Clouse
Raymond Reid
John T. Walkup
American Indian & Alaska Native Mental Health Research, vol. 17, no. 1, 2010, pp. 1-24
Description
Comments on the high rate of American Indian and Alaska Native youth entering their childbearing years as teenagers and the importance of having substance abuse prevention strategies in place for these at risk teens.
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Factor Analysis of Ethnic Variation in the Multiple Metabolic (Insulin Resistance) Syndrome in Three Canadian Populations

Articles » Scholarly, peer reviewed
Author/Creator
T. Kue Young
Daniel Chateau
Min Zhang
American Journal of Human Biology, vol. 14, no. 5, September 2002, pp. 649-658
Description
Of the three groups studied (Aboriginals, Inuit, non-Aboriginals) for obesity, blood pressure and lipid/glucose factors, Aboriginals had the highest scores with Inuit scores not much higher than non-Aboriginals.
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Factors Associated with Overweight among Urban American Indian Adolescents: Findings from Project EAT

Articles » Scholarly, peer reviewed
Author/Creator
Amy J. DeLong
Nicole I. Larson
Mary Story
Dianne Neumark-Sztainer
Anne M. Weber-Main ... [et al.]
Ethnicity & Disease, vol. 18, Summer, 2008, pp. 317-323
Description
Study reveals obesity prevention programs should focus on reducing time spent watching television, screening for unhealthy weight-control behaviors, improving body satisfaction and providing support for families to integrate healthy eating into their lifestyles.
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A Family-Based Intervention to Promote Healthy Lifestyles in an Aboriginal Community in Canada

Articles » Scholarly, peer reviewed
Author/Creator
Sonia S. Anand
A. Darlene Davis
Rashid Ahmed
Ruby Jacobs
Changchun Xie
et al.
Canadian Journal of Public Health, vol. 98, no. 6, November/December 2007, pp. 447-452
Description
Presents a 6 month intervention in 57 Aboriginal households that promotes positive changes in lifestyle practices by setting dietary and physical activity goals.
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Feeding Patterns and Weight Among First Nations Children

Articles » Scholarly, peer reviewed
Author/Creator
Karen Kuperberg
Susan Evers
Canadian Journal of Dietetic Practice and Research, vol. 67, no. 2, July 2006, pp. 79-84
Description
Concludes that "mothers need to be encouraged to follow current infant feeding recommendations" and strategies for weight reduction among adults and children are required.
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Final Report: Summative Evaluation of INAC's Food Mail Program

Documents & Presentations
Author/Creator
[Lorraine Gabor
Jason Pelletier
Martine Vadnais
Natalia Chenier
Janine Hunt ... et al.]]
Description
Evaluation looked at rationale and relevance; design and delivery; accountability; effectiveness; cost effectiveness; and alternatives.
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First Nations and Inuit Health: Health Status of First Nations On Reserve in Atlantic Canada 2014

Documents & Presentations
Author/Creator
First Nations and Inuit Health Branch - Atlantic Region
[Health Canada]
Description
Data sources: First Nations and Inuit Health program reports, Non-Insured Health Benefits Pharmacy Claims, Regional Health Survey, Aboriginal Peoples' Survey, Aboriginal Affairs and Northern Development Canada (AANDC), and Statistics Canada. Covers period from 2009 to 2013.
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First Nations and Inuit Health: Health Status of First Nations On Reserve in Atlantic Canada 2015

Documents & Presentations
Author/Creator
First Nations and Inuit Health Branch
Atlantic Region
[Health Canada]
Description
Data sources: First Nations and Inuit Health program reports, Non-Insured Health Benefits Pharmacy Claims, First Nations Regional Health Survey, First Nations Regional Early Childhood, Education and Employment Survey, Indigenous and Northern Affairs Canada (INAC), and Statistics Canada. Covers period from 2010 to 2014.
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First Nations Health and Well-being: Interim Update [2015]: A Joint Report from the Provincial Health Officer of BC and the First Nations Health Authority

Documents & Presentations
Author/Creator
Office of the Provincial Health Officer
British Columbia; First Nations Health Authority
Description
Reports on seven health indicators: life expectancy, mortality rate, youth suicide rate, infant mortality rate, diabetes prevalence, childhood obesity, and number of practising, certified First Nations health care professionals. "This report was prepared in accordance with commitments in the 2005 Transformative Change Accord." Related material: The Health and Well-Being of the Aboriginal Population in British Columbia: Interim Update [2007].
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Food and Medicine

Alternate Title
[Patterns of Health and Wellbeing: An Intercultural Symposium ; 07]
[The Medicine of Food: The Primary Relation]
Media » Film and Video
Author/Creator
Renee Dufault
Description
Webcast of a presentation given at the Patterns of Health and Wellbeing Symposium by an Environmental Health Officer regarding food ingredient safety and exposure to chemicals during food consumption. Duration: 27:37.
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Food-Related Behavior, Physical Activity, and Dietary Intake in First Nations - A Population at High Risk For Diabetes

Articles » General
Author/Creator
Lara Ho
Joel Gittelsohn
Sangita Sharma
Xia Cao
Margarita Treuth ... [et al.]
Ethnicity and Health, vol. 13, no. 4, September 2008, pp. 335-349
Description
Concludes that diabetes prevention programs should focus on improving physical activity and dietary intake by looking at the needs of the specific risk group.
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Forearm Bone Density is not elevated in Inuit Women with Impaired Fasting Glucose or Type 2 Diabetes Mellitus

Articles » Scholarly, peer reviewed
Author/Creator
Nihal A. Natour
Suzanne N. Morin
Grace M. Egeland
Hope A. Weiler
International Journal of Circumpolar Health, vol. 78, no. 1, 2019
Description
Discusses findings that while bone density of Inuit is decreased in women with Type 2 Diabetes mellitus (T2D) is reduced the risk of osteoporosis is mitigated.
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Freedom Foods

Articles » General
Author/Creator
Nora Lawrence
Cultural Survival Quarterly, vol. 33, no. 3, Native Womens Hidden Reality, Fall, 2009
Description
Comments on "food security" or "food sovereignty" movements that are popping up across North America to address health and cultural problems in Indigenous communities.
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Frequency of Consumption of Foods and Beverages by Inuvialuit Adults in Northwest Territories, Arctic Canada

Articles » Scholarly, peer reviewed
Author/Creator
Francis Zotor
Tony Sheehy
Madalina Lupu
Fariba Kolahdooz
Andre Corriveau ... [et al.]
International Journal of Food Sciences and Nutrition, vol. 63, no. 7, 2012, pp. 782-789
Description
Study shows nutritional intervention strategies are needed to promote frequent consumption of nutrient-rich foods and less frequent consumption of non-nutrient dense foods.
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