Dietary Intake and Development of a Quantitative Food-Frequency Questionnaire for a Lifestyle Intervention to Reduce the Risk of Chronic Diseases in Canadian First Nations in North-Western Ontario

Sample consisted of 129 Oji-Cree and Ojibway men and women between 18 and 80 years of age who resided on remote and semi-remote reserves.
Author/Creator
Sangita Sharma
Xia Cao
Joel Gittelsohn
Lara S. Ho
Elizabeth Ford ... [et al.]
Open Access
No
Primary Source
No
Citation
Public Health Nutrition, vol. 11, no. 8, August 2008, pp. 831-840
Publication Date
2007-08
Subjects
Community » Rural & Remote
Health & Well-Being
Health & Well-Being » Nutrition
Health & Well-Being » Weight
Science & Technology » Food
Statistics & Surveys
Location
Canada » Ontario
Resource Type
Articles -- Scholarly, peer reviewed
Format
Text -- PDF
Language
English
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