Dietary Intake and Development of a Quantitative Food-Frequency Questionnaire for a Lifestyle Intervention to Reduce the Risk of Chronic Diseases in Canadian First Nations in North-Western Ontario
Articles » Scholarly, peer reviewed
Author/Creator
Sangita Sharma
Xia Cao
Joel Gittelsohn
Lara S. Ho
Elizabeth Ford ... [et al.]
Public Health Nutrition, vol. 11, no. 8, August 2008, pp. 831-840
Description
Sample consisted of 129 Oji-Cree and Ojibway men and women between 18 and 80 years of age who resided on remote and semi-remote reserves.