Dietary Patterns and Type 2 Diabetes Mellitus in a First Nations Community
Articles » Scholarly, peer reviewed
Author/Creator
Jacqueline Reeds
Sudaba Mansuri
Mary Mamakeesick
Stewart B. Harris
Bernard Zinman ... [et al.]
Canadian Journal of Diabetes, vol. 40, no. 4, August 2016, pp. 304-310
Description
Analysis of 492 participants over 10 years revealed that those who consumed more traditional foods had lower rates of type 2 diabetes.