"Indigenizing" Food Sovereignty: Revitalizing Indigenous Food Practices and Ecological Knowledges in Canada and the United States
Articles » Scholarly, peer reviewed
Author/Creator
Charlotte Coté
Humanities, vol. 5, no. 3, Global Indigeneities and the Environment, September 2016, p. article no. 57
Description
Looks at the movement which calls for the right of all peoples to healthy and culturally appropriate food and the right to define their own food and agricultural systems.