The Antioxidant Level of Alaska's Wild Berries: High, Higher and Highest
Alternate Title
Proceedings of the 15th International Congress on Circumpolar Health
Articles » Scholarly, peer reviewed
Author/Creator
Roxie Rodgers Dinstel
Julie Cascio
Sonja Koukel
International Journal of Circumpolar Health, vol. 72, Supplement 1, 2013, p. article no. 21188
Description
Findings revealed that Alaskan wild berries had significantly higher levels of oxygen radical absorption capacity (ORAC) than cultivated berries from the lower 48 states.