Access and Barriers to Food Items and Food Preparation Among Plains Indians
Articles » Scholarly, peer reviewed
Author/Creator
Betty Geishirt Cantrell
Wicazo Sa Review, vol. 16, no. 1, pp. 65-74
Description
Discusses four-year study of Sioux and Winnebago peoples to develop and evaluate a diabetes education program; they found education about diet and diabetes is not enough, when access to healthier diet is a continuing problem.