One Person's Food: How and Why Fish Avoidance May Affect the Settlement and Subsistence Patterns of Hunter-Gatherers
Articles » Scholarly, peer reviewed
Author/Creator
M. E. Malainey
R. Przybylski
B. L. Sherriff
American Antiquity, vol. 66, no. 1, January 2001, pp. 141-161
Description
Fat residues from pottery finds at archaeological sites appear to indicate that a quick change in diet from red meat to fish produces fat malabsorption symptoms.