Improving Health Outcomes: The Role of Food in Addressing Chronic Diseases
Alternate Title
Report (Conference Board of Canada) ; May 2012
[Conference Board of Canada Publication ; 12-177]
Documents & Presentations
Description
Looks at the food-related risk factors for cardiovascular disease, cancer, and diabetes. Also assesses how industry, governments, and consumers, are managing dietary risks, and proposes actions that could lead to improvements.