Phytochemical Composition and Metabolic Performance-Enhancing Activity of Dietary Berries Traditionally Used by Native North Americans
Articles » Scholarly, peer reviewed
Author/Creator
Tristan F. Burns Kraft
Moul Dey
Randy B. Rogers
David M. Ribnicky
David M. Gipp
et al.
Journal of Agricultural and Food Chemistry, vol. 56, no. 3, 2008, pp. 654-660
Description
Describes four wild berries traditionally consumed by Native American and First Nations communities and the health benefits derived from their consumption.