Thinking Food Security "Outside the Box"
Thinking with Nunangat in Proposing Pedagogies for/with Inuit Early Childhood Education
The Three Sisters: Renewing the World
Discusses the long history of Indigenous agriculture, how plants from the New World spread to the Old. and the need to return to traditional practices and regain food sovereignty. Educators share their experiences and lesson plans which use the story of the Three Sisters to teach a variety of subjects. Created to accompany the video.
Thule Pioneers
To Our Readers
Tourism Development in the Baffin Region: An Examination of Tourism Development in Canada's Eastern Arctic
Tourism in Gwaii Haanas: Contributions to Haida Gwaii Communities and Co-management
Towards Indigenous Marine Management: A Case Study of Yelloweye Rockfish on the Central Coast of British Columbia
Tracking Sources of Clostridium Botulinum Type E Contamination in Seal Meat
A Tradition of Evolution: The Vancouver Indigenous Media Arts Festival
Traditional Animal Foods of Indigenous Peoples of Northern North America: the Contributions of Wildlife Diversity to the Subsistence and Nutrition of Indigenous Cultures
Traditional Cree Philosophy: Death, Bereavement and Healing
Traditional Foods Are Healthy Foods
Includes colouring pages, nutritional information, tips for preparation and recipes using plants and animals found in the Northwest Territories.
Traditional Knowledge of Minerals in Canada
Traditional Use
Focuses on the central role caribou have played in the lives of the Dene and Inuit people.
Chapter from People and Caribou in the Northwest Territories edited by Ed Hall.
Transportation
Tribes Respond to Presidential Withdrawal From Climate Pact
A Trick of the Light: Winter--
Trickster Chases the Tale of Education
[The Truth and Reconciliation Commission's Recommendations and a Return to the Original Intent of the Treaty Relationship]
Unlikely Alliances : Native Nations and White Communities Join to Defend Rural Lands
The Use of Technology to Improve Health Care to Saskatchewan's First Nations Communities
Utilization of Traditional Health Care Systems by the Native Population of Saskatoon, Saskatchewan
Varieties of "Starving": Semantics and Survival in the Subarctic Fur Trade, 1750 - 1850
A Way of Life
Discusses the history of the fur trade in the Northwest Territories and contemporary trapping practices, and gives detailed instructions for making snowshoes, kamiks, spruce canoes, and trap sets and preparing and eating country food.
The Way We Never Were: Native Americans in Popular Culture: A Proposal for a Virtual Reality Based Exhibit
Weaving Intersectional Rhetoric: The Digital Counternarratives of Indigenous Feminist Bloggers
The White Earth Digital Tribal Museum: Creation of an Open-Access Online Museum Using 3D Images of Cultural Heritage Objects
Why Don't We Know When the First People Came to North America?
"The Wish to Become a Red Indian": Indianthusiasm and Racil Ideologies in German
Women's Right to Food in the City: Indigenous Single Mothers Confronting Unjust Foodscapes, Poverty, and Racism in Winnipeg
Working With an Aboriginal Community to Understand Drinking Water Perceptions and Acceptance in Rural New South Wales
The Yellowknife Food Charter: Driving Collaborative Action for Food Security
"You Are Here Because the Land Called You": Searching for Vivir Bien/Living Well
"You Can't Say You're Sovereign If You Can't Feed Yourself": Defining and Enacting Food Sovereignty in American Indian Community Gardening
Yuntuwarrun: Learning on Country
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