Food the Indians Ate
Articles » General
Saskatchewan Indian, vol. 5, no. 16, August 30, 1975, p. 16
Description
A history of traditional dietary intake derived from hunting, fishing, trapping and gathering.
General environmental education resource with some references to the Lake Superior watershed.
Retelling of a traditional story. Suggested age range 6-11 years.
Retelling of a traditional story.
Search performed in Windspeaker, Toronto Star, The Globe and Mail, and National Post yielded 256 relevant results. Analysis of articles found limited coverage focused of government responses rather than preventative measures.