Federal Nutrition Services for American Indian and Alaska Native Elders
Articles » Scholarly, peer reviewed
Author/Creator
M. Yvonne Jackson
Floyd Godfrey
Journal of the American Dietetic Association, vol. 90, no. 4, April 1990, pp. 568-572
Description
Description of the 52,000 Native American and Alaskan seniors in 1987 who received improved diet through a meal program. Better nutrient intake and decreased isolation were the major benefits reported.