International Journal of Circumpolar Health, vol. 75, 2016, p. article no. 30734
Description
Study shows First Nations children entering residential school had normal body mass index and height and weight for age, providing evidence that the nutritional state in First Nation communities was reasonable at that time.
Jasmin Bhawra; Martin J. Cooke; Yanling Guo; Piotr Wilk
Health Promotion and Chronic Disease Prevention in Canada, vol. 37, no. 3, March 2017, pp. 77-86
Description
Results show Indigenous children are at risk of being overweight or obese if there is very low food security and a poor school environment that exposed them to racism, bullying, and drugs.
Measures cost of nutritious diet for a family of four for one week using 67 standard food items. Used by Nutrition North Canada to determine subsidies. Prices from 2011 to March 2015.
Includes link to list of items in the basket.
Measures cost of a nutritious diet for a family of four for one week using standard food items. Used by Nutrition North Canada to determine subsidies. Prices from March 2011 to March 2016.
Measures cost of a nutritious diet for a family of four for one week using standard food items. Used by Nutrition North Canada to determine subsidies. Table has been modified to show only the comparison with the base year, March 2011, and the yearly differences from March 2016 and March 2017.
Data sources: First Nations and Inuit Health program reports, Non-Insured Health Benefits Pharmacy Claims, First Nations Regional Health Survey, First Nations Regional Early Childhood, Education and Employment Survey, Indigenous and Northern Affairs Canada (INAC), and Statistics Canada. Covers period from 2010 to 2014.
Study involves five components: household interviews collecting information on dietary patterns, lifestyle and general health status; environmental concerns and food security; sampling traditional foods for contaminants; sampling water for trace metals; hair sampling for mercury; and surface water sampling for pharmaceuticals
Study involves five components: household interviews collecting information on dietary patterns, lifestyle and general health status; environmental concerns and food security; sampling traditional foods for contaminants; sampling water for trace metals; hair sampling for mercury; and surface water sampling for pharmaceuticals.
International Journal of Circumpolar Health, vol. 75, 2016, p. article no. 30361
Description
Study shows n-3 long-chain polyunsaturated fatty acids levels measured low in the red blood cells in the study group and the levels may be insufficient to offset the prevalence of cardiometabolic risk factors.
Project examined the cost of the Revised Northern Food Basket in five northern Ontario communities and looked at food prices in relation to overall cost of living.
Journal of Indigenous Social Development, vol. 5, no. 1, 2016, pp. 18-37
Description
Discusses the context and concerns of the Indigenous food sovereignty (IFS) movement arising from research conducted by the authors; focuses on the creation and implementation of an Aboriginal research framework.