Lessons Learned From a Food Environment Intervention Study: Recruitment and Retention of Participants in Disadvantaged Urban Inner-City Neighborhoods
Articles » Scholarly, peer reviewed
Author/Creator
Rachel Engler-Stringer
Joelle Schaefer
Tracy Ridalls and Nazeem Muhajarine
Health Education & Behavior, vol. 45, no. 4, 2018, pp. [473]-479
Description
Examines the methods used by Good Food, Healthy Families studies to get the best samples of representing populations of interests for research studies.