Level and Temporal Trend of Perfluoroalkyl Acids in Greenlandic Inuit
Articles » Scholarly, peer reviewed
Author/Creator
Manhai Long
Rossana Bossi
Eva C. Bonefeld-Jørgensen
International Journal of Circumpolar Health, vol. 71, p. article no. 17998
Description
Study findings conducted with 284 subjects suggest that sources other than seafood intake may contribute to elevated perfluoroalkyl acids (PFAAs) in Nuuk Inuit than non-Nuuk Inuit.