Deninu K'ue Ethno-history Report
Diabetes, the Ice Free Corridor, and the Paleoindian Settlement of North America
Did I Hear That Right? One Anthropologist's Reaction to Colleague's Testimony in a Court Case Involving Alaska Native Aboriginal Hunting and Fishing Rights on the Outer Continental Shelf
Dietary Markers and Contaminant Exposures are Correlated to Wild Food Consumption in Two Northern Ontario First Nations Communities
Discerning the Network of Supports Employed by Off-Campus Indigenous Adult e-Learners Through an Indigenous Methodological Lens
'Divided Loyalties' Hamper Wild Fisheries Protection: Justice Cohen
Looks at a report, on the collapse of the Fraser River sockeye salmon fishery, which was received with mixed reviews by First Nations and environmentalists.
Entire issue on one pdf. To access article scroll to p.9.
Documentary Review of Traditional Land Use in the Pasquia Bogs Area
Documents: Introduction
Introduction and two archival items on social and economic conditions of Aboriginal people. The first report is on the socio-economic conditions that contributed to the spread of tuberculosis, and the economic measures needed to be taken to improve the lives of the Swampy Cree Indians. The second report is an account of the socio-economic conditions of Aboriginal people and recommendations for improving their health status.
Does Canada's Species at Risk Act Live up to Article 8(J)?
Ecological Relations and Indigenous Food Sovereignty in Standing Rock
Economic Foraging at a Distance is Not a Question of If But When: A Response to Grimstead
Economic Significance Analysis of Visitation to Remote Alaska Public Lands: A Case Study of Katmai National Park and Preserve
Economies of Driftwood: Fuel Harvesting Strategies in the Kodiak Archipelago
Ecotourism and the Development of Indigenous Communities: The Good, the Bad, and the Ugly
Estimating Wildlife Harvest Based on Reported Consumption by Inuit in the Canadian Arctic
Ethnographic Perspectives on Laxyuup Gitxaała
Evaluation of the Nuxalk Food and Nutrition Program: Traditional Food Use by a Native Indian Group in Canada
Examining Patterns of Food Exchange and Dependency at Moose Fort, 1783-1785
Exchange Among Native Americans and Europeans before 1800: Strategies and Interactions
Exploring and Revitalizing Indigenous Food Networks in Saskatchewan, Canada, as a Way to Improved Food Security
“Fake Vegans”: Indigenous Solidarity and Animal Liberation Activism
"Finding" Metis Communities
The First American Women
Food, Knowledge and How We Have Thrived on the Margins: EALLU
Food Security across the Arctic: Background Paper of the Steering Committee of the Circumpolar Inuit Health Strategy
Food Sovereignty, Biopiracy and the Future
Foodland Security: Access to Inuit Country Food in an Urban Setting: As Told by Barry Pottle Through Contemporary Inuit Art Photography
Contends that Inuit living in urban areas cannot replace the nutritional and cultural value of food acquired from the land, sea and air with store-bought foods.
NOTE: Also published as Journal of Aboriginal Health, Summer, 2015.