International Journal of Circumpolar Health, vol. 75, 2016, p. article no. 30583
Description
Results show fatty acid composition is consistent with a beneficial diet and traditional foods should be promoted to provide better health, social, and spiritual benefits.
Arctic Anthropology, vol. 53, no. 1, January 2016, pp. 37-57
Description
Looks at the contradictory accounts regarding the importance of halibut as a subsistence resource to the Haida of Haida Gwaii and the Makah of Washington State.
Discusses the colonial marginalization of "country foods" and the resulting food insecurity in Inuit communities in Nunavut.
Geography [Honours] Thesis (B.A)--McGill University, 2016.
Journal of Ethnic Foods, vol. 3, no. 3, 2016, pp. 171-177
Description
Discusses common foods that originated in the Americas and have been incorporated into cuisine around the world. Includes chart showing: name of food, region of origin, preparation method, and major nutrients provided.
Project examined the cost of the Revised Northern Food Basket in five northern Ontario communities and looked at food prices in relation to overall cost of living.
Journal of Indigenous Social Development, vol. 5, no. 1, 2016, pp. 18-37
Description
Discusses the context and concerns of the Indigenous food sovereignty (IFS) movement arising from research conducted by the authors; focuses on the creation and implementation of an Aboriginal research framework.