"Now We Got Lots to Eat and They're Telling Us Not to Eat it": Understanding Changes to South-East Labrador Inuit Relationships to Food
Articles » Scholarly, peer reviewed
Author/Creator
Debbie H. Martin
International Journal of Circumpolar Health, vol. 70, no. 4, 2011, pp. 384-395
Description
Discusses nutrition programs aimed at improving health and the importance of understanding cultural perceptions of food.