Polyunsaturated Fatty Acids and Calcaneal Ultrasound Parameters among Inuit Women from Nuuk (Greenland): A Longitudinal Study
Articles » Scholarly, peer reviewed
Author/Creator
Alexandra-Cristina Paunescu
Pierre Ayotte
Éric Dewailly
Sylvie Dodin
Henning S. Pedersen
Gert Mulvad
Suzanne Côté
International Journal of Circumpolar Health, vol. 72, 2013, p. article no. 20988
Description
Findings from a study of 118 women aged 49-64 years of age suggest that PUFA consumption appears to be beneficial to bone strength.