Findings from a study of 118 women aged 49-64 years of age suggest that PUFA consumption appears to be beneficial to bone strength.
Author/Creator
Alexandra-Cristina Paunescu
Pierre Ayotte
Éric Dewailly
Sylvie Dodin
Henning S. Pedersen
Gert Mulvad
Suzanne Côté
Open Access
Yes
Primary Source
No
Citation
International Journal of Circumpolar Health, vol. 72, 2013, p. article no. 20988
Publication Date
2013-06-05
Location
Resource Type
Articles -- Scholarly, peer reviewed
Format
Text -- PDF
Language