An Investigation of the Edible and Medicinal Plants Used by the Flathead Indians
Anthropology Thesis (M.A) -- University of Montana, 1966.
Anthropology Thesis (M.A) -- University of Montana, 1966.
Includes description of the Harvest4Knowledge, Indigenous Foodscapes, Local Foods to School programs in British Columbia and five lesson plans.
Seasonal round refers to First Nations groups' cycle of moving from one resource-gathering area to another throughout the year. This resource looks patterns in four geographic regions in British Columbia and explores topics such habitat, natural resources, and stability and change. Revised version.
Related material: Blackline masters.
Focuses on the K'tunaxa and Piikáni, and draws on documentary research and consultation with Piikáni Elders.
Teacher's guide.
Lesson Plans: Food Is a Gift suitable for K-2; Gifts of the Season suitable for Grades 3-5; Gifts of the People suitable for Grades 6-8.
Lesson plan for use with Relatives with Roots written and illustrated by Leah Marie Dorion.
List of approximately 300 food sources divided by shellfish and marine life, fish and reptiles, mammals, birds, and plants. Information gathered 2003 survey of 130 archaeological sites, ethnographic accounts and Coast Salish Elders, hunters, fisherman and gatherers.
Includes colouring pages, nutritional information, tips for preparation and recipes using plants and animals found in the Northwest Territories.
Recommended for: Science Grades 9-12; Resource Science (forests) Grades 11 and 12; Science and Technology Grade 11; Social Studies Grades 11-12; and Home Economics Grades 11-12.
Forms part of Thirty-third Annual Report of the Bureau of American Ethnology, 1911-1912.
Series of five short videos: Stories; Collecting Maple Sap; Language; Maples Trees; and Maple Sugar.