Traditional Food Consumption Behaviour and Concern With Environmental Contaminants Among Cree Schoolchildren of the Mushkegowuk Territory
Articles » Scholarly, peer reviewed
Author/Creator
Tina Hlimi
Kelly Skinner
Rhona M. Hanning
Ian D. Martin
Leonard J.S. Tsuji
International Journal of Circumpolar Health, vol. 71, 2012, p. article no. 17344
Description
Survey of 262 schoolchildren from grades 6-12 indicated that traditional food consumption levels varied between communities and was related to contaminant concerns.