Hua Parakore: An Indigenous Food Sovereignty Initiative and Hallmark of Excellence for Food and Product Production
Articles » Scholarly, peer reviewed
Author/Creator
Jessica Hutchings
Percy Tipene
Gretta Carney
Angeline Greensill
Pounamu Skelton ... [et al.]
MAI Journal, vol. 1, no. 2, 2012, pp. [131]-145
Description
Looks at outcomes from a Maori research project to develop a program for defining a pure product, such as food, meat, wool and traditional medicines. that is free from genetic modification, nanotechnology, chemicals and pesticides.