Composition of Fish Consumed by the James Bay Cree
Articles » Scholarly, peer reviewed
Author/Creator
D. L. Belinsky
H. V. Kuhnlein
F. Yeboah
A. F. Penn
H. M. Chan
Journal of Food Composition and Analysis, vol. 9, no. 2, June 1996, pp. 148-162
Description
Studies the levels of heavy metals, nutritional minerals, and fatty acids found in five species of female fish consumed by the James Bay Cree.