Looks at the changes to traditional food systems of Indigenous people worldwide and the consequences of these changes.
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Author/Creator
Harriet V. Kuhnlein
Olivier Receveur
Open Access
Yes
Primary Source
No
Citation
Annual Review of Nutrition, vol. 16, July 1996, pp. 417-442
Publication Date
1996
Resource Type
Articles -- Scholarly, peer reviewed
Format
Text -- PDF
Language