Public Health Nutrition, vol. 9, no. 8, 2006, pp. [1013]-1019
Description
Describes how Indigenous peoples in 12 rural regions and their academic partners have approached protecting, using , developing and sustaining local food system knowledge for community health and well-being.
International Journal of Circumpolar Health, vol. 65, no. 5, 2006, pp. 403-415
Description
Looks at a study that recorded participant observations of changes in the local environment, harvesting situations and traditional food species to explore the impact on traditional food.
Aboriginal & Islander Health Worker Journal, vol. 30, no. 1, January/February 2006, pp. 10-12
Description
Article in a series which briefly reviews current literature and re-analyzes it to provide clearer comparisons between Indigenous and non-Indigenous people.
Survival skills are tested by both children and adults in episode 6 of a stop-motion animation series.
Accompanying material: Wapos Bay: The Elements: Study Guide.
Duration: 24:00.