Food Innovation in Canada's North: The Case for a Social Enterprise Cluster
Documents & Presentations
Author/Creator
Anna Laurence
Geneviève Chabot
Julien Valmary
Madeleine Lyons
Petros Kusmu
Description
Study looked at the feasibility of an innovation cluster which would increase access to affordable, culturally appropriate, healthy food as well as encourage in new production methods, value chains, and governance models.