Nutrient Content of School Meals in Elementary Schools on American Indian Reservations
Articles » Scholarly, peer reviewed
Author/Creator
Mary Story
Patricia Snyder
Jean Anliker
Leslie Cunningham-Sabo
Judith L. Weber
Kim Ring
Harrison Platero
Elaine J. Stone
Journal of the American Dietetic Association, vol. 102, no. 2, February 2002, pp. 253-256
Description
Study examines foods provided in school to see if they meet the standards of the United States Department of Agriculture (USDA).