Adequate Nutrient Intakes Are Associated With Traditional Food Consumption in Nunavut Inuit Children Aged 3-5 Years
Articles » Scholarly, peer reviewed
Author/Creator
Louise Johnson-Down
Grace M. Egeland
The Journal of Nutrition, vol. 140, no. 7, July 2010, pp. 1311-1316
Description
Based on survey data gathered from 388 children living in 16 communities. Concludes risks factors are weight, obesity, and tooth decay and recommends emphasis on traditional diet and quality food.