Indigenous Entrepreneurship in the Wine Industry: A Comparative Study of Two Indigenous Approaches
Articles » Scholarly, peer reviewed
Author/Creator
Richard Missens
Leo Paul Dana
Simon Yule
Journal of Aboriginal Economic Development, vol. 7, no. 1, Fall, 2010, pp. 29-41
Description
Compares approaches of Nk'Mip Cellars in British Columbia and Tohu Wines in New Zealand, both Indigenous owned non-traditional businesses.