Food Use of Wild Plants by Cherokee Indians
Theses
Author/Creator
Myra Jean Perry
Description
Food Science and Technology (M.Sc.)--University of Tennessee, 1974.
Discusses existing social enterprises generally as well as Indigenous initiatives and organizations, identifies challenges, obstacles in promoting Aboriginal participation and common characteristics of best practices, makes recommendations for courses of action and solutions, and lists specific proposals for the Ministère de l'Emploi et de la Solidarité sociale.